It was an absolute pleasure to be a part of Michelin Star Chef, Larry Jayasekara…


It was an absolute pleasure to be a part of Michelin Star Chef, Larry Jayasekara’s Contemporary and Natural Afternoon High Tea with Dilmah.
The award winning culinary maestro created an eclectic High Tea menu infused, inspired and paired with exclusive and gourmet teas by Dilmah.
The menu included:
🍅Chilled Tomatoes with Rose with French Vanilla Tea Essence
🌼Tuna Tartare with Cucumber and Chamomile Tea Cream
🥔Black Tea infused Beef Bolognese with Truffle Potato Cream
🥑Negombo Crab Meat with Avocado Cream and a Lemon and Lime flavoured Tea Dressing
🥚Chicken Meat wrapped Quail Scotch Egg with a Red Roobios Tea infused Mayonnaise
🌱Slow-cooked Lamb Taco and Lettuce topped with Ceylon Golden Pekoe and Saffron Tea Dressing
🍑Peach and Lychee Tea Granita with Lemon Curd
🍯Chocolate Cremaux with Peach and Orange Tea Glee topped with Honeycomb Candy
🍒Italian Almond Tea Waffle topped with fresh Cherries toasted Almond Flakes and a dusting of Icing Sugar
🌰Macaroons filled with Cardamom infuse Caramel
🍋Chilled, Ripe Jackfruit filled with Citrus Jelly
.
.
.
In Partnership with the t-Lounge by Dilmah 🤝
#cmb #colombo #lka #srilanka #larryjayasekara #michelinstarchef #contemporaryhightea #dilmahtea



Source